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Foodanddrink

These loaded breakfast burritos are hearty and full of so much flavor

· · 1 min read
Loaded Breakfast Burritos
Photo of Loaded Breakfast Burritos Just A Pinch Recipes

These loaded breakfast burritos are hearty and full of so much flavor. They're very filling. While traditionally breakfast, you can really have these for dinner too. The seasoned hash browns aren't only tasty, they add so much to the burrito. We loved the cheesy eggs with bits of crispy bacon. Top with salsa and sour cream for a breakfast burrito with a Southwestern flair.

Loaded Breakfast Burritos

These loaded breakfast burritos are hearty and full of so much flavor. They're very filling. While traditionally breakfast, you can really have these for dinner too. The seasoned hash browns aren't only tasty, they add so much to the burrito. We loved the cheesy eggs with bits of crispy bacon. Top with salsa and sour cream for a breakfast burrito with a Southwestern flair.

"My husband loves loaded baked potatoes and I love breakfast. We both love this combination of the two! What started out as an experiment one Saturday morning has quickly become one of our favorite morning meals. Enjoy!" - Marie Peralta

Ingredients
  • 4 lg Flour Tortillas
  • 4 slice Bacon
  • 3 c O'brien-style Frozen Potatoes
  • 1 Tbsp Chili Seasoning Mix
  • 8 Eggs
  • 1/4 c Milk
  • 1 c Cheddar Cheese, Shredded
  • 1/4 c Chives, Chopped
  • Salsa, To Taste
  • Sour Cream, To Taste (optional)
How To Make Loaded Breakfast Burritos
direction photo for Loaded Breakfast Burritos
Pan fry bacon over medium heat until crisp. Set aside to cool, then crumble into small pieces. Leave enough grease in the pan to fry the potatoes and spoon the extra grease into another frying pan to cook the eggs. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
While the grease is still hot, lay the potatoes in an even layer in the pan. Cover the pan and let the potatoes cook over medium heat until nice and brown. Add chili seasoning mix when the potatoes are almost browned. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Whisk together the eggs and milk in a bowl (if desired, add extra chili seasoning mix). Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Pour into the smaller frying pan with reserved grease and cook over medium heat, stirring gently. Stir the crumbled bacon and cheese into the eggs when they are about half-cooked, then let them continue to cook until done. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Lay a tortilla out and pile 1/4 of the potatoes on it. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Now lay 1/4 of the cheesy eggs on top of the potatoes. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Top that with salsa, sour cream, and chives. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Fold the ends in and roll the burrito. Photo provided by Just A Pinch Recipes
direction photo for Loaded Breakfast Burritos
Optional when served add a little extra salsa and sour cream. Photo provided by Just A Pinch Recipes
About This Recipe & The Test Kitchen

Loaded Breakfast Burritos has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.

Tags: Food Cooking Nutrition Health and Fitness Health
Read full story on Just a Pinch

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