Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture

Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture. The cinnamon and nutmeg in this quick bread shine bright. It gives the treat a comforting taste of fall. The pecans get slightly toasted, which gives them a caramelized, nutty flavor. There's a slightly sweet flavor, probably from the shredded apples. The combination of flavors in this is wonderful! Delicious with a cup of tea.

"I made this for my dad today for Father's Day, and he loved it. I made extra for his work and also for my work." - Alisha Broussard

• 1 md Zucchini, Finely Shredded (about 1 Cup Grated)
• 2 sm Granny Smith Apples, Finely Shredded (about 1 Cup Grated)
• 1 1/4 c Light Brown Sugar
• 1 c Canola Oil
• 3 lg Eggs
• 1 tsp Vanilla Extract
• 3 c + 1/2 Tsp All-purpose Flour, Divided
• 1/4 tsp Salt
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Ground Nutmeg
• 1 1/2 c Chopped Pecans Or Any Nut You Like (optional, Less If Desired)

Zucchini Apple Pecan Bread has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.