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A wonderful, hearty chili dip that's full of flavor. The slightly spicy meat layer has chunks of salsa, chopped chiles, and jalapenos. Cream cheese adds a bit of creaminess. When baked, the cream cheese, along with the shredded Mexican cheese, is nice and gooey. It's a great cheese dip served with tortilla chips, but corn chip scoops would be nice too. A great addition to taco night or game day snacking.
"I was searching for an appetizer and ran across this one that sounded like the one my aunt used to make. It was a big hit at the party I took it to this weekend." - Mari Craddock
Ingredients- 1 lb Ground Chuck
- 1/2 c Diced Onion
- 1 can Refried Beans (16 Oz)
- 1 jar Salsa (16 Oz)
- 1 can Chili With Beans (16 Oz)
- 2 can Chopped Green Chili Peppers (4 Oz Each)
- 1/2 c Chopped Jalepenos
- 1 can Chopped Black Olives, Drained (2 Oz)
- 1 pkg Cream Cheese, Sliced Thin (8 Oz)
- 2 c Mexican Shredded Cheese
Mexican Lasagna Chip Dip has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.
