SerpApi.Org SerpApi.Org

Search Everything in One Place

Explore the web, images, videos, news, and more – all in one place.

🌐 Web 🖼️ Images 🎥 Videos 📰 News 🛍️ Shopping
Foodanddrink

When looking for a potato side dish and don't feel like ordinary French fries, try potato wedges

· · 1 min read
photo of Potato Wedges
Photo of Potato Wedges Just A Pinch Recipes

When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in...

Potato Wedges

When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in ketchup for a nice snack.

"Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day." - Robyn Bruce

Ingredients
  • 6 md Russet Potatoes
  • 3 Tbsp Vegetable Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1 dash Cayenne Pepper
  • 1/2 c Grated Parmesan Cheese
  • 2 Tbsp Grated Cheddar Cheese
How To Make Potato Wedges
direction photo for Potato Wedges
Preheat oven to 425 degrees F. Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.) Cut each potato in half lengthwise. Then cut each half into wedges. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Boil potato wedges for about 5 minutes in salted water, then drain. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Let them sit on paper towels for a few minutes. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Add potatoes to a bowl. Add oil. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Sprinkle the spices and herbs. Gently mix to distribute on the potatoes. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet. Bake at 425 degrees for about 15 minutes. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Sprinkle wedges with Parmesan and cheddar cheese. Photo provided by Just A Pinch Recipes
direction photo for Potato Wedges
Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted. Serve immediately. Photo provided by Just A Pinch Recipes
About This Recipe & The Test Kitchen

Potato Wedges has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.

Tags: Food Cooking Food & Drink Recipes Food and Drink
Read full story on Just a Pinch

Related News

More stories you might be interested in.

When looking for a potato side dish and don't feel like ordinary French fries, try potato wedges
Just a Pinch·9 hours ago

When looking for a potato side dish and don't feel like ordinary French fries, try potato wedges

When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in...
A wonderful, hearty chili dip that's full of flavor - Mexican lasagna chip dip
Just a Pinch·1 day ago

A wonderful, hearty chili dip that's full of flavor - Mexican lasagna chip dip

A wonderful, hearty chili dip that's full of flavor. The slightly spicy meat layer has chunks of salsa, chopped chiles, and jalapenos. Cream cheese adds a bit of creaminess. When baked, the cream cheese, along with the shredded Mexican cheese, is nice and gooey. It's a great cheese dip served with tortilla chips, but corn chip scoops would be nice too. A great addition to taco night or game day snacking.
Tres leches cake is a vanilla sponge cake with three types of milk poured over the top - Quick tres leches cups
Just a Pinch·3 days ago

Tres leches cake is a vanilla sponge cake with three types of milk poured over the top - Quick tres leches cups

Tres leches cake is a vanilla sponge cake with three types of milk poured over the top. We loved the twist to the classic Mexican dessert in these cups. They are creamy and have all the flavors of a tres leches cake without the work. Since this is a no-bake dessert, it's great for summer. A mixture of whole, evaporated, and condensed milk soaks into the crumbled pound cake. Top with a dusting of cinnamon, whipped cream, and a cherry for an...
This venison chili is a great recipe for someone that's new to cooking venison - Hunter's sweet 'n spicy chili
Just a Pinch·4 days ago

This venison chili is a great recipe for someone that's new to cooking venison - Hunter's sweet 'n spicy chili

This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with a punch of spice makes this the perfect chili. We loved the addition of corn and BBQ sauce. They add a bit of sweetness. Overall, this is a flavorful chili recipe. If you have leftovers, we highly recommend you try Leah's suggestion over bowtie...
Top