Looking for a fresh peach pie to make this summer? Peach crumble pie

Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved the peach filling. It's sweet and the touch of cinnamon enhances all of the flavors. The crumble layer on top bakes to a perfect sugary crust. Sprinkling pecans over the topping adds a little added crunch and nuttiness. Top with a scoop of ice cream for a heavenly summertime dessert.

"Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping." - Laurie Lenartowicz

• 8 md Ripe Peaches, Peeled And Sliced
• 1/4 c Packed Brown Sugar
• 1/4 c Granulated White Sugar
• 3 Tbsp All-purpose Flour
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Salt

• 3 Tbsp Cold Butter, Cut Into Small Pieces
• 1/3 c Brown Sugar, Firmly Packed
• 1/3 c All-purpose Flour
• 1/2 tsp Ground Cinnamon
• 1/3 c Chopped Pecans Or Walnuts, Optional
• 1 Single Layer Pie Shell, I Use Frozen 9-inch Deep Dish

Peach Crumble Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.