Sweet and summery peach cobbler muffins

Ready in just 30 minutes, these peach cobbler muffins are a fun, easy-to-eat twist on the classic dessert. With sweet ripe peaches, warm cinnamon spice, and a buttery, crumbly streusel topping, they’re just the ticket for a quick morning treat on the go, or a sweet delight to share at your next summer cookout!

Ingredients

・1 ¼ cup self-rising flour

・1 cup brown sugar

・¼ cup quick-cooking oats

・1 teaspoon cinnamon

・2 eggs

・29 ounce can peaches drained well and coarsely chopped

・1 teaspoon vanilla

・¾ cup vegetable oil

Instructions

・Preheat the oven to 400℉ and spray a muffin pan with cooking oil.

・In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.

・Pour egg mixture all at once into flour mixture. Stir just until flour is moistened.

・Spoon batter into muffin cups.

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