This easy recipe combines two of our favorite treats - cinnamon rolls and cheesecake - into the ultimate dessert - cinnamon roll cheesecake

This easy recipe combines two of our favorite treats - cinnamon rolls and cheesecake - into the ultimate dessert. Cinnamon rolls on the bottom make a yummy base for a thick and creamy cheesecake layer. The buttery crescent roll layer on top creates a sugary cinnamon crust. Rich and decadent, this is easy to prepare and easy to eat! We discarded the icing from the cinnamon rolls, but they could easily be drizzled on top for even more decadence.

"This is super easy to make. It can be used as a dessert or a breakfast treat." - Donata Natalino

• 2 pkg Cream Cheese, Softened (8 Oz Each Each)
• 1 lg Egg
• 2 c Granulated Sugar, Divided
• 2 tsp Vanilla Extract, Divided
• 1 can Refrigerated Cinnamon Rolls
• 1/2 c Chopped Nuts, Walnuts Or Pecans
• 1 tsp Ground Cinnamon
• 1 can Seamless Crescent Dough
• 1 stick Butter, Melted

Cinnamon Roll Cheesecake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.