A Simple Slow Cooker Beef Stew Recipe Where No Peeling Potatoes And Carrots Is Required - Crock Pot Beef Stew

A simple slow cooker beef stew recipe where no peeling potatoes and carrots is required. That's a win for us! The meat is tender and cooks to perfection. Most beef stew recipes have potatoes and mushrooms, but button mushrooms are a nice surprise in this recipe. Once it slow cooks, the gravy is nice and thick without the work. An easy weeknight dinner.

"Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use." - Penny R

• 1 Envelope Mccormick Beef Stew Seasoning Mix
• 2 lb Stew Meat, Cut Into Small Pieces
• 2 jar Brown Gravy, 18 Oz. Each
• 2 jar Green Giant Whole Mushrooms, 6 Oz. Each
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 lb Baby Carrots
• 3-4 can New Potatoes, 14.5 Oz Each
• 1 lg Onion, Cut Into Large Chunks
• Salt And Pepper, To Taste

Crock Pot Beef Stew has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.