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Worked up an appetite at the Art in the Park Festival?
The 2026 festival takes place Friday and Saturday from 8 a.m.-6 p.m. Meander around Howard Amon Park in Richland, visiting plant, jewelry, metal work booths and more.
After, before or mid-way through your shopping spree, take a break from checking out the almost 300 vendor booths and listening to the live music by grabbing a bite at one of the nine food or edible art vendors. There are also several delicious nearby restaurants.
The food vendors will not be listed with booth numbers, but will appear on the map.
Food vendors at Art in the Park Festival
Barbecue and fries are the name of 13 Bones Urban BBQ’s game. Their Art in the Park menu includes items such as apple and cherry wood smoked tri-tip beef sandwiches, pulled pork loaded fries and Bones Best Fries. 13 Bones Urban BBQ will also be delivering menus to each of the artist booths with a way to order food online directly.
Whether your idea of breakfast food means sweet waffles or savory burritos, Nana’s Kitchen has you covered. They’ll be serving their classics, including Morning Skins, deep-fried potato skin filled with eggs, bacon and more, and Peanut Butter Cup Waffles, topped with chocolate and peanut butter drizzle. Nana’s will also be offering three specials during the festival: The Breakfast of Champions, Grilled Cheese on Texas Toast and the Double Cheeseburger.
Known for their dirty sodas, SoDa Bomb is coming to the Art in the Park festival with a lineup of sodas, energy drinks, slushies and iced coffees. Take your pick of Dr. Pepper, Coke or Barq’s based drinks with additional flavorings and syrups. If nothing on the menu catches your eye, create your own concoction from the 70 plus flavor options available.
Branded with large kettle corn and lemonade advertisements, the Kettle Corn Factory is hard to miss. Grab a bag of kettle corn to snack on while strolling or a flavored strawberry lemonade to cool you off.
Enjoy a stylish piña colada served in a pineapple rind. Flavors include traditional piña colada, strawberry colada and mango colada.
Cool off with refreshing drinks or sweet cup of fruit from Raspados Garcia. Their menu includes raspados, mangonada, Cheetos con queso and more. The stand can be seen with its bright green and yellow facade and flags advertising elote.
Grab a sweet treat from the Rollin truck. They take cream and turn it into fresh rolled ice cream. They offer dairy and gluten-free creations as well.
The 3 Amigos food truck will be serving up a full menu of tacos, quesadillas, tortas and more at the festival. Drink options at the truck will be canned sodas, bottled water and Jarritos, which are a fruit-flavored soda.
Ethos Bakery has both a booth in the park and a brick-and-mortar space near the park. They’ll have a selection of their favorites at the park.
Edible art sellers
Below are the vendors that are marked on the official Art in the Park map as selling “Edible Art.”
Caniglia Sauces - booth 10
Traveling from Sundance, Wyo., Caniglia Sauces will be offering a variety of condiments and sauces. This includes their hot pepper relish and seasonal jams, according to Facebook.
Brush Creek Creamery - booth 80
Specializing in artisan cheese, Brush Creek Creamery is traveling from Deary, ID. Some of their standout options include their award-winning Brie and their award-winning marinated Labneh, which is a soft, Mediterranean cheese.
Chase Honey Company - booths 91 and 92
Sweet enough to eat, Chase Honey Company offers raw natural honey in a variety of flavors. There’s the classic option, but also huckleberry and packs of flavored honey sticks that include peach, grape and more.
Bishop’s Bees - booth 120
This Tri-Cities shop sells both local raw honey and beeswax products. If you miss them at the festival, you can stop by their honey hut for self-serve honey whenever needed.
Three Rivers Gourmet - booths 127 and 128
Shop olive oils and balsamics from Three Rivers Gourmet. At last year’s festival, they offered samples of their products, according to Facebook.
Alpenglow Cocktail Company - booth 143
Ranging from sweet to herbal, Alpenglow Cocktail Company offers mixers for any kind of cocktail or mocktail enjoyer. Examples include Huckleberry Lemondrop and Cherry Lime Punch.
Wild Heart Sipping Vinegar - booth 150
Cold aged and blended, Wild Heart Sipping Vinegars are meant to be savored. Enjoy flavors such as the apple cinnamon or the pear cardamom rosemary.
Robinson Confections, LLC - booths 163 and 164
Treat your sweet tooth to a taste of Robinson Confections candies and chocolates. Options range from toffees to brittles to chocolates.
Pepper Preppers, LLC - booths 175 and 176
Embrace the heat of the weekend with Pepper Preppers. Their products include items like Kiwi Serrano Jam, BeetKraut, Dragon’s Fury sauce and more.
AJs Edible Arts - booth 181
This women-owned business in Pasco is known for creating the original Walla Walla Sweet Onion Mustard, according to their website. Other items are dry mixes, sauces and more.
Riley’s Spice of Life, LLC - booths 196 and 197
Spice up what you’re cooking with a dry seasoning back from Riley’s Spice of Life. They carry classics like, a BBQ hickory rub, or more unique options, like the pineapple espresso rub.
Eufloria Botanica - booths 223 and 224
Tea blends are the shining star at Eufloria Botanica thanks to their colors and vibrancy. Their dried tea options include cardamom rose, citrus ambrosia, chaga chai and more.
Clearwater Cultures, LLC - booth 232
With nature at the focus, Clearwater Cultures creates organic and medicinal body care. Tinctures and extracts include the mushroom unity blend and the elderberry breathe easy elixir.
Bear Paw Honey, LLC - booth 233
While buzzing from booth to booth, make sure to stop by Bear Paw Honey. They sell both local honey and flavored honey.
Need a break from the heat?
Enjoy the food and air conditioning at some of the sit-down restaurants near the festival.
Ethos Bakery
702 The Parkway, Richland
Whether you need a caffeine pick-me-up or a sweet treat, Ethos Bakery is the perfect stop for a variety of pastries, espresso drinks, teas and more. They will also have a stand in the park. They partner with local growers across the state to make their offerings possible. Ethos offers scratch-made products such as cookies, danishes, cinnamon rolls and more.
For those that are bakers themselves, Ethos also has a bake club. Each meeting has a different theme associated with it. For example, the June event was zucchini/summer squash themed, according to the website. To attend, simply RSVP on the website and bring a baked good of your choice that matches the theme.
Richland Dugout Bar & Grill
99 Lee Blvd., Richland
The Richland Dugout is a 21 and older bar and grill promising that there is “always something going on,” according to Facebook. Menu items include Triple Play Tacos with either carne asada or pollo asada and the On Deck Melt made with Swiss and pepper jack cheese as well as grilled onions and bell peppers. Richland is one of two locations that serve pizzas too. Choose from pre-made topping combos or build your own pie to match your cravings.
On the second night of the festival, Dugout will be hosting a Fallout Hits Boat Race Weekend event. From 8 p.m. until midnight, enjoy rock favorites from the 70s, 80s and 90s hosted by Fallout, a PNW cover band, according to Facebook.
Casa Mia Richland Italian Restaurant
607 George Washington Way, Richland
Marked with the image of a ripe tomato is Casa Mia’s Richland location off of the G Way. The chain restaurant opened their doors for the first time in 1952 in Hoquiam, WA, according to their website. Like in the 50s, their dough and sauce are still made daily in each restaurant.
Their menu consists of different pizza offerings, like the chicken with three cheeses that won pizza today magazine’s “Pizza across America” contest, according to the menu. Other house specialties include calzones, chicken parmigiana and Italian street festival sausage.
Amon Eatz
702 George Washington Way, Richland
Locally owned and located right by Howard Amon Park, Amon Eatz serves up “bold Vietnamese flavors,” according to their website. Since opening their doors in 2024, the restaurant has specialized in dishes like Bánh Mì sandwiches, rice bowls and more.
If you’re in the market for a beverage, their Thai tea float combines the signature tea with a scoop of ice cream, perfect to cool down with after a day in the park.
The Endive Eatery
94 Lee Blvd., Richland
Armed with indoor and outdoor seating, The Endive Eatery aims to serve food “with an international flair,” according to their Facebook. While the menu changes with the season, summer offerings include a lamb gyro, topped with tzatziki, feta and more, and The Gochugang, which can be made with fried chicken or tofu with a gochujang glaze, cabbage and more on a kaiser roll.
In addition to their food options, their menu hosts a variety of cocktails, beer and wine, including ciders from Double Mountain and frozen drinks like a FRosé, according to Instagram.
Foodies
701 The Parkway, Richland
Look no further for classic, American food than Foodies. The menu is packed full of classic salads, like a chicken Caesar and chicken caprese salad, street tacos and dogs, including a chili dog or bacon wrapped dog which is topped with onions, sauerkraut and spicy brown mustard.
Their summer drink menu is also live, according to Facebook. The four new beverages are the Blanco Breeze, a 1800 coconut-based drink with sour and pineapple juice, a Blueberry Refresher, with basil, gin and more, the Golden Hour Sour, created as a peach and bourbon-based drink and the Summer In Green, featuring cucumber vodka and lime.
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