5 chef-approved dinners for two

You’ll make these on repeat.

Cooking for two doesn’t have to result in boring leftovers, according to Executive Culinary Producer Nicole McLaughlin. “I’m making small-batch suppers perfect for college roommates, empty nesters, newlyweds, or anyone that wants a delicious dinner without having to feed a crowd,” she said. From date night-perfect recipes to easy weeknight suppers, you’ll find a new favorite here.

01 of 05

Loaf Pan Short Ribs for Two

Chef John’s scaled-down technique produces perfectly tender short ribs. He “insists” on serving them over mashed potatoes.

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02 of 05

Spicy Thai Basil Chicken (Pad Krapow Gai)

“This is a summary dish that you would not have thought of, but you should be adding it to your dinner rotation,” according to Nicole.

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03 of 05

Salmon Fillets with Spinach for Two

“Frozen spinach and garden vegetable cream cheese combine with salmon fillets! This is easy to double, if you need 4 servings. Created for a regular oven, this recipe is easily prepared in an air fryer by reducing the temperature by 25 degrees and reducing the time by five minutes. Be sure to monitor for doneness, because overcooking will dry out the salmon.” —Bibi

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04 of 05

Mediterranean Sausage and White Bean Skillet

This one-skillet meal, featuring sausage and white beans, is full of Mediterranean flavor.

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05 of 05

Creamy Garlic Pasta

“This is quite literally perfect as written. I’ve made this several times now, and I’m always surprised at how flavorful it is with how simple it is to make.” —Gamera

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Read the original article on Allrecipes