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If you're in a dinnertime rut from serving the same recipes over and over again, it might be time to switch things up.
If you're in a dinnertime rut from serving the same recipes over and over again, it might be time to switch things up and bring these old-fashioned dinner recipes back to the menu. Make-ahead and slow-cooker options will ensure that you can serve your family a warm meal no matter how busy your day may be. And if they're one-pot? Even better. It's never been easier to whip up a beloved dish.
01 of 15
New Tuna Casserole
Crushed potato chips give this cheesy casserole a crunchy finish that the whole family will love. It only takes 35 minutes to prepare, and you can sit back and let the oven do the rest.
Related: get the recipe
02 of 15
Chicken Spaghetti Casserole
You'll find chicken, butter, cheese, pasta, and a dash of hot sauce all on the ingredient list for this classic casserole. The best part? You can freeze this casserole to enjoy for meals to come.
03 of 15
Beef Stroganoff
Egg noodles, mushrooms, and beef tips come together to create a comforting bowl of stroganoff. Fresh parsley add just the right touch of green.
04 of 15
Homestyle Ground Beef Casserole
This ground beef recipe includes make-ahead instructions so you can keep it in the freezer for busy weeknights. We love to serve with a side of garlic bread.
05 of 15
Ham Noodle Casserole
It will take you just 45 minutes from start to finish to get this casserole on the table for dinner. A tasty mix of vegetables and a can of cream of mushroom soup make this a rich, hearty dish.
06 of 15
Old-Fashioned Meatloaf
Don't let the long list deter you, most of the spices and ingredients you'll need for this meatloaf recipe are probably already on hand in your kitchen. A combination of Creole and Greek seasonings add a surprising yet impressive flavor.
07 of 15
Roasted Spatchcock Chicken
If you find roasting a whole chicken intimidating, this sheet pan recipe will help you achieve the ideal crispiness without over-drying the meat. It also allows for the chicken to cook more evenly than the traditional whole chicken.
08 of 15
Old-Fashioned Chicken Pot Pie
When it comes to chicken pot pie, from scratch is always best, but frozen vegetables and refrigerated pie crust make the recipe attainable. Cooking the pie in a 9x13 dish makes every bite just perfect.
09 of 15
Chicken Bog
Chicken Bog has been a staple meal in the Lowcountry for years because it's simple to make and will feed many mouths. We love our version that comes together in three steps.
10 of 15
Old-Fashioned Chicken and Dumplings
First featured in Southern Living in October 1983, this no-frills recipe is a surefire winner. It's prefect for a rainy evening or just a cozy night in.
11 of 15
Biscuits-And-Gravy Casserole
Brunch or breakfast for dinner? You decide. Either way, we can't pass up this well-loved, old-fashioned combination. Top with homemade biscuits or use some pre-made ones for ease.
12 of 15
Twice Baked Potato Casserole
Serve baked potatoes for a crowd in a handy casserole dish. It's loaded with all the fixings: sour cream, bacon, scallions, and cheese.
13 of 15
Spaghetti Casserole
Sit back, relax, and let your slow cooker create this super simple, quick-fix pasta dish. Serve with a light salad for the easiest weeknight dinner ever.
14 of 15
Chicken Casserole D'Iberville
You can use rotisserie chicken to shorten the prep time before popping this casserole in the oven. You can also make this recipe ahead to make it even simpler.
15 of 15
Slow-Cooker Meatloaf
Leave it to the trusty slow-cooker to make a dinner that is warm, comforting, and satisfying. With under 20 minutes of hands-on time, it's a dinner the whole family will enjoy.
Read the original article on Southern Living
