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20 vintage slow cooker recipes you'll never get tired of

DOTDASH MEREDITH FOOD STUDIOS
Credit: Victor Protasio / Food Styling: Ali Ramee / Prop Styling: Josh Hoggle

These recipes are tried-and-true classics for a reason.

These recipes are tried-and-true classics for a reason.

The slow cooker has been a fixture in American kitchens since the 1940s, when women entering the workforce needed a way to have a from-scratch meal on the table by dinnertime despite spending the day away from home. The last 80 or so years have seen a lot of innovation, but some things don't need improvement—take these vintage slow cooker recipes, for example. From comfort food classics to dinner party standouts, you'll find a new (old) favorite in this collection of our best vintage slow cooker recipes.

01 of 20

Slow Cooker Chicken and Dumplings

close up view of slow cooker chicken and dumplings in bowls, with a spoon
Credit: Antonis Achilleos / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless

"An easy slow cooker chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!" —Recipe creator Janiece Mason

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02 of 20

Slow Cooker Cocktail Smokies

a close up view of a bowl of slow-cooker cocktail smokies. A slow cooker sits in the background
Credit: Photographer: Jennifer Causey / Food Styling: Ana Kelley / Prop Styling: Julia Bayless

Believe it or not, this crowd-pleasing appetizer comes together in the slow cooker with just three easy-to-find ingredients (barbecue sauce, grape jelly, and miniature smoked sausage links).

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03 of 20

Slow Cooker French Onion Soup

A crock of slow cooker French onion soup, topped with melted cheese
Credit: Fred Hardy

"This slow cooker French onion soup is ridiculously easy to make, mainly since it cooks in a slow cooker! After you caramelize the onions, it simmers all day, and you come home to an amazing aroma and a fabulous meal for a cold winter day." —Recipe creator Chandrav

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04 of 20

Smoked Paprika Goulash for the Slow Cooker

Smoked Paprika Goulash for the Slow Cooker
Credit: homeschooler3

This Hungarian-style goulash—featuring stew meat in a thick and smoky red sauce—is delicious served over egg noodles, rice, or potatoes.

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05 of 20

Slow Cooker Salisbury Steak

mid angle looking at a plate of mashed potatoes topped with salisbury steak with a piece missing, topped with gravy
Credit: Victor Protasio / Food Styling: Ali Ramee / Prop Styling: Josh Hoggle

"This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes." —Recipe creator TESS

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06 of 20

Slow Cooker Split Pea Sausage Soup

close up view of Split Pea Sausage Soup with carrots and onions in a bowl
Credit: FOODGU1

Cozy up with a classic slow cooker split pea soup packed with smoked sausage, spices, veggies, and comforting flavor.

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07 of 20

Grandma's Slow Cooker Swiss Steak

top-down view of a plate with mashed potatoes, gravy, Grandma's Slow Cooker Swiss Steak, and mixed vegetables
Credit: Barb

"This slow cooker Swiss steak with brown gravy is delicious comfort food, especially in those cold winter months. My mom used to make this quick and easy dish for me growing up, and I found out it was passed down to her by her mother." —Recipe submitter kattykat583

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08 of 20

Easy Slow Cooker Swedish Meatballs

A bowl of slow cooker Swedish meatballs served over noodles and topped with chopped parsley
Credit: Photographer: Stacy k. Allen / Food Styling: Margaret Dickey

"This Swedish meatball slow cooker recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer." —Recipe submitter Linnea Wittenburg Bennett

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09 of 20

Slow Cooker Beef Stroganoff

mid angle, looking at a white plate of egg noodles topped with beef stroganoff
Credit: Photographer: Will Dickey / Food Styling: Margaret Dickey / Prop Styling: Christina Brockman

This classic beef stroganoff is easy to make in a slow cooker with just five ingredients: stew meat, canned soup, an onion, Worcestershire sauce, and cream cheese.

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10 of 20

Melt-In-Your-Mouth Meatloaf

low angle looking into a plate of sliced meatloaf served with green beans and mashed potatoes
Credit: Stacy K. Allen

"This slow cooker meatloaf recipe is simple and foolproof! With a sweet, sticky glaze brushed on during the last 15 minutes, every bite of this comfort food classic is moist, juicy, and full of flavor. Throw it together at lunch, pop it in the slow cooker, and by dinner, the aroma will get your family to the table." —Recipe creator Rodney B Wiebe

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11 of 20

Easy and Delicious Slow Cooker Cassoulet

Easy and Delicious Slow Cooker Cassoulet
Credit: Linda T

"I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties." —Recipe submitter smart cookie

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12 of 20

Slow Cooker Funeral Potatoes (Hash Brown Casserole)

8799896-slow-cooker-funeral-potatoes-hash-brown-casserole-photo-by-soup-loving-nicole
Credit: Soup Loving Nicole

This crowd-pleasing casserole gets its name from its place on the traditional after-funeral dinner table. It takes approximately 10 minutes to prep, so what's not to love about that?

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13 of 20

Chicken Cacciatore in a Slow Cooker

A bowl of chicken cacciatore served over spaghetti
Credit: Photographer: Brie Goldman / Food Styling: Holly Dreesman

A restaurant-worthy pasta dish without leaving the house? Yes, please! This chicken cacciatore will quickly become a go-to in your household.

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14 of 20

Slow Cooker Pot Roast

A plated serving of Marie's easy slow cooker pot roast, served with carrots and potatoes, and garnished with fresh parsley
Credit: Jacob Fox / Food Styling: Annie Probst / Prop Styling: Joseph Wanek

Season a chuck roast with dry onion soup mix, then slow-cook it with root vegetables all day in this melt-in-your-mouth pot roast recipe.

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15 of 20

Slow-Cooker Corned Beef and Cabbage

Slowcooked corned beef served with cabbage carrots and potatoes on a black plate
Credit: Photographer: Rachel Marek / Food Styling: Holly Dreesman

“This was the best recipe for corned beef and cabbage that I’ve made so far. The potatoes, carrots and cabbage were so full of flavor. I’ll definitely make this again.” —Allrecipes member Dee

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16 of 20

Slow Cooker Chicken Pot Pie with Biscuits

Slow Cooker Chicken Pot Pie With Biscuits in a bowl with another bowl in the background
Credit: Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Refrigerated biscuits are used in place of the traditional crust for this chicken pot pie, which is a comfort food favorite.

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17 of 20

Slow Cooker Pork Chops

mid angle looking at slow cooker pork chops on top of mashed potatoes,served on a plate with a side of green beans
Credit: Jacob Fox

Everyone needs a good pork chop recipe in their back pocket. This one, spiced with paprika and garlic powder, yields tender meat every time—and it's on the table in just 2 hours.

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18 of 20

Classic Slow Cooker Corn Chowder

close up view of Slow Cooker Corn Chowder garnished with bacon and fresh herbs in a bowl
Credit: Robert Owens

"I took it to a church function and it was all the rave," reviewer Vikki Hintz says of this spicy corn chowder.

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19 of 20

Slow Cooker Chicken Tetrazzini

Looking down on a serving of slow-cooker chicken tetrazzini served over egg noodles and garnished with fresh chopped parsley. Served with a green salad and glass of white wine.
Credit: Will Dickey

"My husband says this is one of his favorite recipes of all time. I mix the noodles and sauce together in the pot, though. It's so stinkin' easy, too. Love this!" —Home cook aallibon

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20 of 20

Grandma's Slow Cooker Beef and Vegetable Soup

Grandma's Slow Cooker Beef and Vegetable Soup
Credit: Molly

"My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker!" —Recipe submitter Amanda Combs

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Read full story on Allrecipes

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