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Zucchini tots

zucchini tots 1 point I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2. ingredients
zucchini tots 1 point I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2. ingredients

zucchini tots 1 point I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2. you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily […] The post Zucchini Tots appeared first on The Staten Island family.

zucchini tots

1 point

I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2.

you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

ingredients

1 cup packed shredded zucchini squeezed in a towel to get out all the moisture.

1/3 cup seasoned bread crumps (I use Italian).

1/4 cup reduced fat shredded cheddar (I use GV sharp).

1 egg.

1/4 cup minced onion (I use 1 tbsp dried minced).

And salt and pepper to taste.

I add a tbsp of Johnny’s Garlic Seasoning (Walmart).

Instructions

Form a tablespoon into an “oval,” and cook on 400 for 18 minutes. They say turn over half way, but I just leave them to cook. Easy to make and really good.

zucchini tots 1 point I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2. ingredients
zucchini tots 1 point I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2. ingredients
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zucchini tots

I made a double batch of zucchini tots today. The recipe is from Skinny Taste. They are really good. If you make 16, they are 1 point for 2.

Ingredients

  • 1 cup packed shredded zucchini squeezed in a towel to get out all the moisture.
  • 1/3 cup seasoned bread crumps I use Italian.
  • 1/4 cup reduced fat shredded cheddar I use GV sharp.
  • 1 egg.
  • 1/4 cup minced onion I use 1 tbsp dried minced.
  • And salt and pepper to taste.
  • I add a tbsp of Johnny's Garlic Seasoning Walmart.

Instructions

  • Form a tablespoon into an "oval," and cook on 400 for 18 minutes. They say turn over half way, but I just leave them to cook. Easy to make and really good.

The post Zucchini Tots appeared first on The Staten Island family.

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