Search Everything in One Place

Explore the web, images, videos, news, and more – all in one place.

Foodanddrink

My bartender friend taught me a simple trick to make beer even more refreshing

Someone holding bottle of Miller High Life.
Credit: Andrea Rivera Wawrzyn

Don't knock it ‘til you've tried it.

I'm not a huge beer drinker, but I certainly enjoy a light, crispy summer crusher when it's hot out. Once, long ago, during a particularly gnarly heat wave, I walked into a bar manned by a friend. He took one look at me and took pity on me. "You need my special summer brew," he said, and proceeded to fill a pint glass halfway with ice, crack open a Miller High Life, pour it right on top, and stick a straw in it. He slid it over the bar to me, ignoring what was, I'm positive, a highly skeptical expression. "Just try it." It was the most surprisingly refreshing drink I'd ever had.

Bottle of Miller HIgh Life poured into glass of ice.
Credit: Andrea Rivera Wawrzyn

Why You Should Add Ice to Beer

I know what you're gonna say, but my friend assured me that there's no better way to be refreshed, and he was right. I don't know what it is about the combination of light beer and ice, but it's magical. Yes, you can just have a cold beer. Yes you can serve it in a frosty glass. I hear what you're saying and I see the logic - but this defies logic. Something about the glass being full of ice transforms a regular beer into a cool-blasted treat. The ice melts a bit, which waters it down and makes it somehow even more refreshing. All I can say is you have to try it at least once. Bonus points for a straw.

Tips for Adding Ice to Beer

  • Choose your beer wisely. I only do this with what I refer to as a "cool crusher, " specifically a light beer that has a mild flavor (think: Miller High Life or Coors).
  • Try it with a straw! I know drinking beer with a straw seems weird, but we drink soda with a straw, so why not? It lends the whole experience more of a "fountain soda" vibe.
  • Don't be afraid to accessorize. You've already added ice, why not a squeeze of lime or a pinch of salt? Or both?

Further Reading

25 Slow Cooker Chicken Recipes My Family Begs Me to Make (They Save My Weeknights)

I've Made Hundreds of Batches of Cookies - This Is Hands-Down the Best Recipe

No-Bake "Caramel Apple Delight" Will Have Everyone Fighting for Seconds

Read full story on The Kitchn

Related News

More stories you might be interested in.

Top