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These inexpensive recipes are rich in flavor.
You don't have to sacrifice quality or flavor to stay within a budget. Need proof? Look no further than this collection of crowd-pleasing and budget-friendly dinner ideas for every night of the week, from cheap casseroles to inexpensive pastas.
01 of 07
Tater Tot Casserole
"This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish." —barryzimm
02 of 07
15-Minute Chicken Dinner
"This 15-minute chicken is a quick and budget-friendly weeknight dinner, all cooked in one pan. The chicken tenders come out sweet and spicy but you can easily adjust the level of spiciness by using more or less honey and red pepper flakes." —Pat Bernitt
03 of 07
Slow Cooker Cowboy Casserole
"This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It's easy to put together and let the slow cooker do the rest." —Yolanda Gutierrez
04 of 07
Veggie Lo Mein
"This veggie lo mein is a budget-friendly combination of pasta, healthy veggies, and a slightly spicy-sweet sauce for a satisfying quick-and-easy meal. I used whole grain spaghetti instead of lo mein noodles since they are easier to find in my area." —Pat Bernitt
05 of 07
Cheeseburger Wellington
"A budget-friendly version of Beef Wellington with a bacon cheeseburger twist that will impress your guests." —Chef John
06 of 07
Biscuits and Gravy Skillet Pot Pie
"This biscuits and gravy skillet pot pie is an easy, family-pleasing, budget-friendly breakfast, lunch, or dinner that is pure comfort, even down to the minimal clean-up." —Nicole McLaughlin
07 of 07
Best Tuna Noodle Casserole
"This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!" —Nicole McLaughlin
Read the original article on Allrecipes
