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In jam at breakfast, atop a salad at lunch, with pork for dinner, or baked into a sweet dessert, peaches are summer’s most versatile fruit.
Do you have an abundance of peaches you brought home from the farmers market or a pick-your-own farm? Or a can of peaches in the pantry that needs to get used up? If you don’t know what you’re going to make with them, get ready to be inspired. These 24 recipes, each requiring just five ingredients or fewer, are full of peachy goodness. You’ll be amazed at how versatile this sweet, juicy summer fruit can be.
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01 of 24
Peach Preserves
“This peach jam recipe makes a sweet and fragrant preserve. All you need are fresh peaches, sugar, and pectin. Toast and biscuits will never taste the same again!” —Kevin
02 of 24
Peach Dump Cake
“This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup. Serve hot with a scoop of vanilla ice cream for a comforting dessert anytime!” —Jessica
03 of 24
Grilled Peach, Halloumi, and Prosciutto Skewers
“Wow your guests with these grilled peach, halloumi, and prosciutto skewers. Sweetly charred peaches, salty prosciutto, and grilled halloumi cheese skewers are topped with hot honey and pistachios.” —Chef Mo
04 of 24
Great Grandma’s Peach Cobbler
“This was my great grandma’s peach cobbler recipe from the 1940s and earlier. It’s so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself.” —st1100pilot
05 of 24
Peach Pork Picante
“This one-skillet peach pork picante recipe is just peachy! Salsa, seasoning, pork, and peach preserves combine to create one fruity, tangy treat.” —CHRISTYJ
06 of 24
Quick and Easy Peach Cobbler
“An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That’s right! This simple dessert comes together in minutes. Serve warm with vanilla ice cream and whipped cream.” —Nancy
07 of 24
Grilled Peaches with Blue Cheese and Balsamic
“This grilled peaches recipe is a sophisticated yet extremely simple way to serve peaches that’s perfect for summer entertaining. A delicious end to a grilled meal!” —Allrecipes Member
08 of 24
Peach Jello Dump Cake
“If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.” —GERONEMO
09 of 24
Tipsy Peaches
“Simmered in whiskey, these tipsy fried peaches are good as a side dish or on top of vanilla ice cream as a tasty dessert. Use a good-quality whiskey for the best flavor.” —MAGIRITARZ
10 of 24
Ginger Peach Jam
“This ginger-peach jam has a bit of a bite from the crystallized ginger. It’s a nice combination!” —ClaudiaR
11 of 24
Peaches ‘n Cream Yogurt Clusters
“These peaches and cream yogurt clusters are super simple little treats. Chopped fresh peaches and yogurt are frozen, then coated with white chocolate. They are delightfully cold, mildly sweet, and very satisfying.” —Diana Moutsopoulos
12 of 24
Spinach Salad with Peaches and Pecans
“This peach salad recipe with baby spinach and roasted pecans is perfect for summer.” —Robin Durawa
13 of 24
Grilled Peaches
“These grilled peaches are sweetened up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. Top with a scoop of vanilla ice cream for an easy dessert. As my husband says, these taste like a peach cobbler without the crust!” —K Douglas
14 of 24
Peach Lemonade
“Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.” —thedailygourmet
15 of 24
Nana’s Southern Pickled Peaches
“These sweet and tangy pickled peaches flavored with cinnamon are an old Southern favorite. Great for picnics with cucumber sandwiches or at Sunday supper.” —BLUEROWZE
16 of 24
Peach Sorbet
“This summery peach sorbet is made with peach purée that’s easy to make with very ripe, fresh, juicy peaches for a deliciously fruity frozen treat.” —gartenfee
17 of 24
Peach Butter
“This peach butter made with fresh ripe peaches is a wonderful way to remember how summer tastes all year long. Great on toast, waffles, or spooned on top of ice cream.” —Jacquelyn Henderson
18 of 24
Mango-Peach Smoothie
“You can use fresh or frozen fruit in this yummy mango and peach smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.” —OCULTICA
19 of 24
Peaches and Cream, Literally
“Peaches and cream is a classic combination and this dessert recipe is so simple to make. Fresh peaches are lightly sweetened and simmered with water, then mixed with cold, heavy cream and chilled. Just remember to make this ahead of time for the peachiest results.” —John Mitzewich
20 of 24
Sweet Tea Peaches
“Try these sweet tea peaches for a unique dessert or to experience a Southern summer in a jar! Once peaches are gone, the remaining tea is delicious in craft cocktails!” —Nicole McLaughlin
21 of 24
Peach and Goat Cheese Tartine
“For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chèvre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.” —John Mitzewich
22 of 24
Grilled Peaches and Cream
“These grilled peaches are topped with a wonderful honey nut flavored cream cheese spread for an easy grilled dessert. Drizzle a little extra honey after peaches are grilled and they’re perfect!” —OLIVIA17
23 of 24
Pineapple-Peach Jam
“I stumbled on this pineapple-peach jam recipe when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. When cold, it’s a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple.” —Anne OBrien-Kakley
24 of 24
Peach Bellini
“Peach Bellini is an easy cocktail to make with just two ingredients; peach puree and chilled Prosecco. It’s great for a special brunch or to make with fresh peaches in summer!” —sanzoe
Read the original article on Allrecipes
