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From dinner to dessert.
These tried-and-true recipes have stood the test of time for good reason: They're shockingly easy—and come together quickly with just five ingredients (or fewer). From potluck-perfect appetizers and crowd-pleasing casseroles to wonderfully retro desserts and Jell-O salads, these five-ingredient vintage recipes deserve a spot on your table.
01 of 20
Green Bean Casserole
"The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell's Test Kitchen. Campbell's printed the recipe right on the label of their soup cans and the rest is history!" —Recipe submitter Elena
02 of 20
Tater Tot Casserole
"This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish." —Recipe submitter barryzimm
03 of 20
Pink Stuff
"My Mother-in-Love made this Pink Stuff for many years. However, she passed away in December of 2018 at the age of 98. Now it is time for me to carry on the family tradition and make the Pink Stuff." —Allrecipes member Karen
04 of 20
Crock Pot Party Meatballs
"This is my most requested party recipe. People go crazy for these slow cooker party meatballs, and there is never a single one leftover at the end of a party or tailgate." —Allrecipes Allstar fabeveryday
05 of 20
4-Ingredient Slow Cooker Peach Cobbler
"This peach cobbler is super simple to make in a crock pot for a delightfully sweet and comforting dessert. The cakey crust is rich and buttery, and the peaches are super juicy and bursting with flavor. Serve warm, topped with cold vanilla ice cream." —Allrecipes' Nicole McLaughlin
06 of 20
Sausage Balls
"These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten!" —Recipe creator Stephanie
07 of 20
Watergate Salad
"Watergate salad is an American classic. This delightful side dish, salad, or dessert is made with pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, nuts, and whipped topping. It comes together in minutes, and after one to two hours in the refrigerator, this chilly treat will impress your dinner guests with its light and fluffy texture and colorful appeal." —Recipe submitter Jennifer
08 of 20
Easy Tuna Casserole
"This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too." —Recipe submitter LMCDEVIT
09 of 20
2-Ingredient Pineapple Angel Food Cake
"A great stand-by recipe for unexpected visitors. Quick, easy and tasty." —Reviewer Mary M
10 of 20
Community Cookbook Pierogi Soup
"The soup is also entirely customizable using different pierogi flavors, veggies, and proteins. It's unassuming in looks, but the perfect warm comfort food that you'll actually look forward to making on a busy weeknight." —Allrecipes' Bailey Fink
11 of 20
Chicken Cordon Bleu
"Super easy to make, minimal ingredients and very tasty ... the whole family liked it!" —Home cook BlessedMama
12 of 20
Brown Sugar Ham Steak
"So simple and quick, but moist and delicious!" —Allrecipes member Vicki
13 of 20
Baked Pork Chops with Cream of Mushroom Soup
"These baked pork chops with cream of mushroom soup are fork-tender and great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes." —Recipe submitter CANDYLOTUS
14 of 20
Brown Sugar and Pineapple Glazed Ham
"This pineapple-glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple." —Recipe creator Lex
15 of 20
Old-Fashioned Chocolate Fudge
"Just like my grandmother used to make. So velvety smooth, and what fudge should taste like. This recipe is simple enough that even first-time fudge makers can make it turn out perfect … if they just take their time and they follow the directions. This is 5 stars all the way." —Reviewer herbwife
16 of 20
Pigs in a Blanket
"Pigs in a blanket made with refrigerated biscuit dough and hot dogs. Kids love them! My mom made it for me as did her mom." —Recipe submitter Brandie2134
17 of 20
Kool-Aid Pie
"This Kool-Aid pie is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and letting it set! Everyone will think you spent hours making the creamy and luscious filling." —Recipe submitter blue
18 of 20
Rotel Dip with Sausage
"This Rotel dip with sausage is an amped-up version of the familiar Rotel and Velveeta dip, and only takes a couple of extra steps to make. Not only does adding sausage stretch the dip, but it also takes it to another level of flavor." —Recipe creator Nicole Russell
19 of 20
Brown Sugar Smokies
"These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure." —Recipe submitter TINACLINKENBEARD
20 of 20
Sarah's Ambrosia Fruit Salad
"This recipe has been in my family for years and years. We make it at every holiday family get-together, and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days." —Recipe submitter smviolante
Read the original article on Allrecipes
