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Treat yourself to tasty cuisine in the "Gourmet Archipelago!" This cluster of islands in the Salish Sea, nestled between Washington and Vancouver, includes San Juan Island, Orcas Island, Lopez Island and Shaw Island-all beloved for their seafood and farm-to-table eateries. But that's not all: Expect to find charming shops, lighthouses, vast forests and plenty of hospitality.
Learn about majestic wildlife at the Whale Museum
Begin your trip with a visit to one of San Juan Island's most popular attractions: the Whale Museum. It offers a look at these giant marine mammals through movie showings, in-depth exhibits and more. Afterward, embark on a Whale Watching from Friday Harbor tour for a chance to spot orcas in their natural habitat.
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Savor fresh seafood at the Islander
For a delicious meal you won't forget, grab a bite to eat at the Islander Bar & Grill on Lopez Island. The waterfront spot serves up seafood options like clam chowder, pan-fried oysters and the famous Islander fish and chips.
Kayak the waters of Deer Harbor
During a guided kayaking experience, you'll leave the Deer Harbor Marina to paddle through the nearby Wasp Islands. Expect to see seals, eagles and more!
Admire the lavender fields of Alchemy Art Farm
This 13-acre creative and agricultural campus offers a U-pick harvest area for guests looking to collect their own blooms. You can also snatch up homemade soaps, oils and more at the gift shop.
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Bonus: Experience San Juan Islands at home
Imagine you're visiting the islands with a creamy seafood dish and a national park virtual tour
Crab Dip
Ingredients:
- 1 lb. lump crab meat
- 8 oz. cream cheese
- 1/2 cup mayo
- 1 cup shredded cheddar
- 1 Tbs. Worcestershire sauce
- 1 Tbs. lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. salt
In a bowl, mix ingredients. Transfer to a 2-qt. baking dish. Bake 25 minutes at 350°F until bubbly. Serve with crackers or veggies. Serves 12.
Virtual tour
Enjoy 360-degree views of San Juan Island National Historical Park, including its gorgeous scenery. Visit nps.gov/sajh/learn/photosmultimedia/virtualtour.
This story first appeared in the July 27, 2026 issue of Woman's World magazine.
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