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Albeit fully cooked, your favorite hot dogs hold within them the potential for even bigger flavor when thrown on the barbecue grill. If you already know that the secret to next-level hot dogs is marinating them, but aren't sure what ingredients to use, the mix couldn't be simpler. A recipe from the Louisiana Woman Blog recommends a three-ingredient marinade made with Cajun seasoning, Worcestershire, and soy sauce.
This combination of ingredients truly makes a good hot dog even better. Between the spice of your favorite brand of Cajun seasoning, the uniquely umami flavors from the Worcestershire, and an extra bit of depth and saltiness from the soy sauce, it's an unbeatable marinade. Plus, made with only three ingredients, it leaves room for a little culinary creativity as far as other additions or substitutions.
Simply load the fully cooked franks into a sealable plastic bag with the marinade and leave them in the fridge for 15 to 20 minutes or overnight. You should take care to score your hot dogs using a sharp knife prior to putting them in the marinade to allow everything to properly permeate while the hot dogs soak. This will also keep them from bursting over the heat of your barbecue grill. From there, it's just a matter of letting the hot dogs warm up and char on the barbecue as much or as little as you prefer.
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More ways to marinade your hot dogs
With just Cajun seasoning, Worcestershire, and soy sauce, your marinated hot dogs will be a hit. You certainly don't have to stop there, though. Consider the type of hot dogs you're planning on cooking and how different ingredients in your marinade will affect the end result and flavor.
For example, sugars will caramelize when exposed to heat, which can give your grilled hot dog a more crispy and sweeter finish if you use something like brown sugar, barbecue sauce, or similar in your marinade. A splash of hot sauce, chopped peppers, or spicy seasonings will put the "hot" in your hot dogs. Use a little of the brine from a jar of pepperoncini for a subtle bit of tanginess and spice.
Whether you use all-beef hot dogs, chicken, pork, or even plant-based ones, a basic marinade will take them to new heights of great taste. Try marinating vegan or vegetarian hot dogs in liquid smoke to give them more of a familiar barbecue taste. For all-beef franks, take some inspiration from a carne asada marinade and combine orange juice, soy sauce, and your preferred seasonings. Chicken franks will benefit from a generous helping of poultry seasoning mixed with finely minced chopped garlic and vinegar to yield big flavor. Any way you choose to marinate your hot dogs, this extra step will be well worthwhile.
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Read the original article on Tasting Table.
