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Although Maryland is often celebrated for its seafood, one over-the-top creation has carved out its own loyal following among locals and visitors alike: The Baltimore-style hot dog.
Sausage is merely its first layer of meat. It's wrapped in a thick slice of fried beef bologna and piled high with toppings.
It's proof that while hot dogs are truly an All-American food, their real power lies in how they adapt to local tastes.
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Hot dogs were “invented” in the U.S. after German sausages were served in buns. They’re a staple of baseball games — the all-American pastime. And they are truly a democratic food: nearly anyone can afford to enjoy them.
But even more, hot dogs are American because of their adaptability, reflecting the ingenuity and diversity that gives our country such a rich culinary tapestry.
“You can tell the story of America through hot dogs. There are probably other things you could use, other objects or icons, but I think hot dog is a really good one," said Bruce Kraig, a Ph.D. food historian and author of "Hot Dog: A Global History’ and ‘Man Bites Dog: Hot Dog Culture in America."
Regional hot dog toppings, from chili in Cincinnati to celery salt in Chicago to jalapeños in the Southwest, tell distinct stories of place.
Here in Baltimore, Maryland, our contribution to the United States of Hot Dogs is the Baltimore-style hot dog.
What is a Baltimore-style hot dog?
At its core, the Baltimore dog is a meat-on-meat masterpiece. It starts with a kosher all-beef sausage that is split, fried and wrapped alongside thick, charred bologna slices.
It's traditionally topped with raw onions and yellow mustard, with a pickle spear on top or on the side. Some variations include the addition of sweet relish, ketchup or cheese.
“In this creation, grease from the bologna mixes with the grease from the hot dog, and both find their way into the bread to form an unforgettable aroma, taste and aftertaste — and 200 points on your cholesterol count," Baltimore historian Gilbert Sandler told The Baltimore Sun in a 2019 story.
Where did the Baltimore-style hot dog come from?
Its origins are often somewhat unclear, but it's believed to have originated during the Great Depression when, according to TasteAtlas.com, "people added bologna slices to the hot dog in order to make it a fuller, heartier meal."
Jewish delis along Baltimore's historic "Corned Beef Row" were looking for ways to offer working-class customers a filling, calorie-dense meal for a small chunk of change, leading to the birth of the Baltimore-style hot dog.
First becoming popular in the early 1940s at Mandell and Ballow deli, the bologna-wrapped hot dog spread throughout Baltimore, The Sun reported.
"Despite being a nutritionally questionable combo of two of the world's least-healthful meats, the bologna dog continues to be a local favorite, enjoyed without apology," FoodRepublic.com wrote in 2023.
Four best places to try a Baltimore-style hot dog
Attman's Delicatessen: A Baltimore institution since 1915, Attman's version of the Baltimore-style hot dog sits at the top of its menu. Its dog — for $7.99 — comes with your choice of mustard, relish, chopped onions and ketchup. Details: 1019 East Lombard St., Baltimore; 410-563-2666, attmansdeli.com.
Weiss Deli: Another Baltimore staple, Weiss serves speciality sandwiches and, of course, the Baltimore-style hot dog. You can customize the $7.49 dog with up to eight toppings, but its most popular version comes with just deli mustard and raw onions on top of the bologna-wrapped sausage. Details: 1127 East Lombard St., Baltimore; 410-276-7910, baltimoreweissdeli.com
The Dog House Carryout: A legendary landmark in Baltimore, The Dog House Carryout has been slinging its classic comfort food for more than 75 years. You can get a quarter-pound all-beef hot dog for $6.95, with bologna added for an extra $1.25. The dog comes with your choice of mustard, relish, onions and ketchup. Details: 617 Fallsway, Baltimore; 410-685-7269, thedoghousebaltimore.com
Killa Dogz: Killa Dogz, one of the more modern hot dog spots in the city, offers a wide variety of options, including what it calls the "Bmore" dog. At $7, its version is deep fried, wrapped in bologna and "served on a squishy bun with mustard." Chili and cheese are among the top ways to customize its dog. Details: 6106 Belair Rd, Baltimore; 443-438-7822. killadogz.com.
Jennifer Borresen contributed the interactive graphic to this story. She is a graphic journalist at USA TODAY, specializing in explanatory graphics and illustrations in various fields, including politics, science, weather and entertainment.
This article originally appeared on USA TODAY: How the Baltimore-style hot dog tells a uniquely Maryland story
