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When it comes to convenience foods, it's difficult to beat microwave popcorn. It cooks quickly and delivers on taste and texture as few other snack foods can. But if you want to give this go-to treat a sweet upgrade, it's time to reach for the chocolate syrup. Whether you prefer to pop one of the best microwave popcorn brands or you like to pop those kernels in a microwave popcorn bowl, chocolate syrup can transform this buttery, salty finger food into something that tastes gourmet.
The process is simple, and the payoff is exponential. Simply pop your popcorn of choice and pour it onto a sheet pan lined with parchment paper for an even drizzle and easy clean-up. Break out some Hershey's, Ghirardelli, or other chocolate syrup and dribble it over the warm popcorn. This thick, velvety, smooth liquid chocolate will readily cling to all the crevices of these white flower-shaped morsels.
Just be sure not to overdo it, or you could end up with a soggy mess. Instead, squeeze that syrup into thin ribbons so your popcorn isn't drowning in a pool of chocolate. Once you pop it in your mouth, you will quickly discover that these two ingredients that marry sweet and salty are perfect complements, pairing the best of both worlds for your taste buds.
Read more: 6 Microwave Myths You Can Stop Believing
Put your own stamp on it
What makes this combo so delicious and exciting is how versatile it can be. There is a lot of opportunity to make your version stand out above the rest. If you prefer to make your own chocolate syrup, melt some milk or white chocolate chips to create a lush drizzle. If you are a fan of Reese's, add some peanut butter to the chocolate for a chocolate-peanut butter simple syrup.
Want a more exotic take? Try some dark chocolate to create an understated sweetness with a touch of bitterness that goes perfectly with buttery, rich popcorn. But don't forget to add a dusting of sea salt to enhance that dark chocolate flavor. Additionally, don't forget your spice cabinet. A little cinnamon or a little cayenne pepper can add a warm heat that will make your nose run and your mouth water.
Playing with your choice of chocolate isn't the only way to customize this snack. Add in a rainbow of sprinkles, chopped nuts, or some of your favorite candies to make each handful truly decadent. If you find yourself with some excess peppermint candy canes at Christmas, crush them up and sprinkle them over your popcorn and chocolate syrup for a festive dessert.
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