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Meat-loving epicures know that not all burgers are created equal ... unless, that is, you're eating at McDonald's. The differences that separate a Big Mac from a Double Cheeseburger from a classic Hamburger might be fewer than you'd expect. According to Mike Haracz, former corporate McDonald's chef, all burgers at McDonald's use the exact same beef patty. Chef Haracz has taken to social media to let foodies in on a wide range of McDonald's insider info — from the Big Mac sauce recipe to menu hacks like adding a sprinkle of grill seasoning to your Egg McMuffin. In a TikTok, Haracz debunks the "patty placebo" myth, explaining, "Hamburger, cheeseburger, McDouble, Double Cheeseburger, Big Mac — all have the same patty." The McDouble and the Double Cheeseburger may not be the same thing, for the record, but they do share the same type of beef patty.
At McDonald's, the beef arrives in stores preformed into patties and frozen. The only exception is the Quarter Pounder, which is the one burger patty on the entire menu that isn't flash-frozen, and is instead cooked fresh. According to the McDonald's website, its flash-frozen beef patties are typically served two to three weeks from the day they were formed. McDonald's promises that all burgers on its menu are made from 100% real beef without any fillers, additives, or artificial preservatives or flavors. The only added colors from artificial sources can be found in the pickles.
Read more: The Ultimate Ranking Of McDonald's Food Items
Every McDonald's burger except for the Quarter Pounder uses the same beef patty
Over the years, McDonald's has faced a trove of legal challenges surrounding its "100% beef" claim. As the company explains in an official statement, the 100% beef description is intended to indicate that the beef patties "are made from whole cuts of beef, taken from the forequarter and flank, which are simply minced and shaped into burger patties [...] We do not add anything to the beef patties except for a sprinkling of salt and pepper after cooking."
At McDonald's, the beef patties are shipped in from one of two main suppliers: Lopez Foods and Keystone Foods. McDonald's has sourced from Lopez Foods for more than 30 years, and the fast food giant played a key role in growing Keystone Foods into the company it is today. Keystone started as a family-owned beef business in Philadelphia. Founder Herb Lotman devised the Individual Quick Freezing process during the 1960s as a way to preserve the taste and texture of pre-formed beef patties. It was when Lotman entered into a contract with McDonald's, showing off the IQF process that is still in use today, that he was able to grow his small farm into Keystone Foods, a global business.
These decades-long partnerships with suppliers are unique, but it's worth mentioning that McDonald's is operating far from a quaint farm-to-table concept. The chain is cranking out meat at a dizzying industrial pace and gargantuan scale. According to an official press release, McDonald's purchased 714 million pounds of beef in 2023 alone — and, unless they ordered a Quarter Pounder, customers chowed down on the same patty across the entire burger menu.
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Read the original article on Tasting Table.
