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21 ripe banana recipes that go beyond banana bread

Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Save those ripe bananas to make everything from breakfast to dessert sweeter.

Save those ripe bananas to make everything from breakfast to dessert sweeter.

If you’re wondering what to do with ripe bananas, you’ve come to the right place. We’ve all found ourselves with too many ripe bananas and not enough time to consume them.

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01 of 21

Hummingbird Cake

Hummingbird Cake - Southern Living
Credit: Caitlin Bensel; Food Stylist: Torie Cox

This trusty classic cake happens to be a great way to make use of ripe bananas. If you don’t want to fuss with stacking layers, try our Hummingbird Sheet Cake instead.

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02 of 21

Pumpkin Banana Bread

pumpkin banana bread southern living
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Fold a bit of fall flavor into your banana bread with this pumpkin twist on the classic. You’ll need about three ripe bananas to make this recipe.

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03 of 21

Banana Cake

Southern Living Banana Cake sliced on plates to serve
Credit: Victor Protasio, Food Stylist: Margaret Dickey

Think of this cake like a fancy version of banana bread. With an easy cream cheese frosting, it feels a touch more elevated than your average loaf.

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04 of 21

Banana Muffins

Southern Living Banana Muffins one broken open with some butter to serve
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Start the day off right with these ultra-moist banana muffins. They’re delicious as is, but a pat of butter makes a warmed muffin even more indulgent.

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05 of 21

Banana Pudding Cheesecake

Banana Pudding Cheesecake - Southern Living
Credit: Jennifer Davick

Two of our favorites desserts come together in this luscious recipe. While overripe bananas are perfect for the filling, make sure to have a few less ripe bananas on hand for topping it.

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06 of 21

Banana Snack Cake

Southern Living Banana Snack Cake sliced to serve
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Snacks cakes like this are easy little desserts perfect for last-minute get-togethers, bake sales, or an emergency sugar craving. You can also add chocolate chips, chopped nuts, citrus zest, shredded coconut, or other mix-ins to the batter.

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07 of 21

Peanut Butter-Banana Blondies

Southern Living Peanut Butter Banana Blondies
Credit: Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

These blondies use more than just ripe bananas for moisture—they also use a little bit of mayo. Don’t let it scare you away from making these tantalizing bars.

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08 of 21

Banana Layer Cake With Caramel Icing

Southern Living Banana Layer Cake With Caramel Icing on a platter to serve with a piece cut
Credit: Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Caramel and banana complement each other perfectly in this recipe submitted by Southern Living reader Mary Vail-Grube. While it looks complicated, Vail-Grube considers this a “neighborhood” cake, or an easy-to-make everyday cake.

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09 of 21

Banana Nut Bread

Southern Living Banana Nut Bread sliced on a cutting board to serve
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Although you can use any nut in this bread, we’re partial to the Southern staple of pecans. You can also prepare this recipe as breakfast muffins.

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10 of 21

Banana Bread Cobbler

Banana Bread Cobbler
Credit: Photo: Beth Dreiling Hontzas

Use up ripe bananas in this fun twist on a cobbler. And don’t forget vanilla ice cream for serving after it comes out of the oven.

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11 of 21

Banana Pudding Cheesecake Bars

Banana Pudding Cheesecake Bars

“Made it for Thanksgiving dinner, and it was a hit. Everyone requested a second for Christmas as well,” reads one, five-star review on this recipe.

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12 of 21

One-Bowl Banana Bread

Southern Living One Bowl Banana Bread sliced on a plate to serve with a cup of tea
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Banana bread with less cleanup? Sign us up. This recipe also has only 10 minutes of active time, which makes it even better.

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13 of 21

Bananas Foster Cake

Bananas Foster Cake
Credit: Photography: Caitlin Bensel, Food Styling: Margaret Monroe Dickey, Prop Styling: Heather Chadduck Hilegas

If your bananas have already turned brown, you can actually skip the roasting step in this recipe as your fruit is already very soft, which is the primary objective for the roasting.

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14 of 21

Banana Bundt Cake

banana bundt cake with vanilla glaze
Credit: Photographer: Antonis Achilleos, Prop Stylist:Christine Keely Food Stylist: Chelsea Zimmer

We like to think of this Bundt cake as a large-format banana bread. Topped with a beautiful glaze and chopped nuts, it feels slightly more impressive than just a normal quick bread.

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15 of 21

Blueberry Banana Bread

Southern Living Blueberry Banana Bread
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Blueberries add the most beautiful pop of color to this banana bread. Bonus, this bread can be made with just-ripe bananas too.

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16 of 21

Banana Bread Trifle

30 Southern Banana Recipes That Go Way Beyond Pudding
Credit: Morgan Hunt Ward; Prop Stylist: Josh Hoggle; Food Stylist: Margaret Monroe Dickey

This over-the-top banana dessert is the perfect use for those browning bananas on your counter. Use them to make the banana bread base and to slice for the topping and in between layers.

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17 of 21

Hummingbird Bread

Southern Living Hummingbird Bread sliced on a platter to serve topped with pecans
Credit: Jessica Furniss

Our favorite layer cake also happens to make an excellent loaf cake. Use your brown bananas for this sweet bread.

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18 of 21

Cream Cheese Banana Bread

Southern Living Cream Cheese Banana Bread sliced on plates to serve
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Enjoy this banana bread with a cup of coffee in the morning or as an afternoon pick-me-up. The cream cheese swirl adds a nice tang to the bread’s sweetness.

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19 of 21

Grilled Bananas

Southern Living Grilled Bananas in a bowl to serve with ice cream
Credit: Caitlin Bensel, Food Stylist: Torie Cox

Impress a crowd with this summertime treat. These grilled bananas only require four ingredients. Grilling the bananas caramelizes the flavor, and they’re delicious served with a scoop of ice cream.

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20 of 21

Banana Cream Pie

Banana Cream Pie
Credit: Caitlin Bensel; Food Styling: Torie Cox

For this pie, you’ll want to use ripe bananas and not overripe ones that will turn brown too quickly. Firm, ripe bananas will hold their shape when sliced and layered.

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21 of 21

Banana Pudding Pie

Southern Living Banana Pudding Pie decorated and ready to serve
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Banana pudding-turned-pie gives the Southern classic a delicious update. A nutmeg-spiked crust, silky banana custard, and fluffy whipped cream make this dessert worthy of entertaining, holidays, or Sunday dinner.

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Related: 30 Southern Banana Recipes That Go Way Beyond Pudding

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