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I’m always on the lookout for a great new appetizer. Like most people, I’ve got my go-to recipes (deviled eggs, guacamole, and smoked salmon on potato chips, to name a few). But like any good party, there’s always room for a few more.
The hardest thing about appetizers is deciding which recipe to make—especially when they all sound so good. So I asked my fellow Southern Living editors to share some of their favorite appetizer recipes, and they responded with a tempting list of recipes that will have you opening an extra folding table at your next gathering.
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Whipped Goat Cheese With Smoky Bacon Jam
Whipped Goat Cheese with Smoky Bacon Jam is my go-to appetizer for all of my dinner parties. You can make the bacon jam ahead and warm it up just before serving. It’s always a crowd pleaser because it covers all the bases: creamy, salty, sweet, crunchy, warm, and cool. People always ask for the recipe when they eat it.” —Ivy Odom, Senior Lifestyle Editor
Spicy Strawberry-Goat Cheese Crostini
“Personally, I can never resist some good toasty, crunchy bread with a creamy spread and fresh toppings so any type of crostini is always a go-to for me! And I love how you can switch up the same concept depending on what’s in season! Spicy Strawberry-Goat Cheese in the spring, Roasted Tomato Bruschetta all summer long, and Sweet and Fiery Pepper Bruschetta any time.” —Cameron Beall, Associate Homes Editor
Three-Cheese Spinach-Artichoke Dip
“Talk about an appetizer that never goes out of style. I have made various recipes for spinach-and-artichoke dip since I could turn on an oven, and almost everyone loves it. I usually mix it and store it in the fridge, then pop it in the oven right before folks arrive so it’s warm and melty.” —Kimberly Holland, Editorial Director
Tip
Serve this dip with fresh veggies or baked or whole-grain chips.
Asparagus Ribbon Crostini
“I love how pretty the ribbons of asparagus are on these crostini. They look so impressive but are super simple to make with a vegetable peeler.” —Alana Al-Hatlani, Associate Food Editor
Spicy Cheese Straws
“Cheese straws are my absolute favorite appetizer, hands down. They’re light, crispy, buttery, cheesy, spicy...basically the perfect food. Plus, you can make them ahead of time, so you aren’t having to hustle just before party guests arrive.” —Josh Miller, Senior Food Editor
Jalapeno Popper Dip
“For a group, this big-batch Jalapeno Popper Dip has all the flavor of jalapeno poppers without the hassle of making enough for everyone! I add some extra jalapenos for good measure.” —Kaitlyn Yarborough Sadlik, Digital Editor
Tiny Tacos
Editor-in-Chief Sid Evans loves these bite-sized tacos. They take a bit of effort to make, but the amazed looks you’ll get from your party guests make them worth it.
Fire Crackers
Southerners—and almost everyone on the Southern Living staff—can’t get enough of these rich and savory spice-coated Saltines. Once you’ve tried one, you’ll understand why.
Pimiento Cheese Flatbread
Senior Food Editor Josh Miller developed this ingenious recipe, which combines pizza dough and the elements of pimiento cheese into a party-ready dish he dubbed “Faux-caccia”.
Ritz Cracker Party Sandwiches
The buttery Ritz shines in this bite-sized treat that sandwiches ham, Swiss cheese, and pepper jelly inside two crackers.
Read the original article on Southern Living
